Chinese Food
All Recipes
Jiuyang baking theater -- baked potato
Potatoes are my favorite of all vegetables. Every time I go to the green tea restaurant, I have to order some baked potatoes. Today, we use Jiuyang air frying pan. It's a perfect reproduction, and the taste is slightly better. It's recommended t... ...
Stewed rabbit and distiller's grains
I always thought the rabbit was cute and didn't eat it. But this dish is so delicious. I'm sorry, little rabbit.
Mango Cheese Pudding
[Panacotta] we make sweets at least twice a week at home. I don't like to eat too sweet and greasy, so it will reduce the sugar content. This dessert is the easiest to make. Choose the fruits of the season. Eat before or after meals. You like it... ...
Sweet and sour pork with pineapple
In fact, it's not the first time to make this Gulu meat. It's just that I was a little busy when I first made it. I didn't start to write a recipe at that time. Although it feels good to make it, I always think it's worse to go to the supermarke... ...
Makalon, Japanese Matcha (2G Matcha)
I like Matcha. It's not only taste, but also color. 30 grams of powder. Even if it's not good, it doesn't hurt to throw it away.
Toast bar
Can't you finish the toast? Forget to tie the bag and toast it? Curled up white toast? We're going to have toast
Kidney nourishing rice porridge of Jiuyang soybean milk machine
Black Dongdong is nourishing the kidney, nourishing the face and anti-aging. Enjoy it more.
Beef, radish and tassel
This is the first meal after marriage. Ha ha. Coarse grains. Don't put so much stuffing into the bag for the first time... The stuffing should be a little salty or it won't taste good. If you can't pack them, you can steam them with noodles and ... ...
Pickled radish
Before the 11th holiday, I received a call from douguo Xiaobian saying that it was the best soy sauce to send me douguo. After the holiday, it will be delivered by express. As expected, I received this soy sauce after the 11th holiday. The next ... ...
Nourishing Soup for nourishing autumn fat
Rural chicken soup with vegetable chicken soup. It has a light vegetable sweetness. Although it is floating with a little oily flowers, it is not greasy at all. The bone and flesh are soft and rotten. You can take off the bone by biting lightly.... ...
[trial use of Jingxuan soy sauce] stir fried green beans with Laoganma
I haven't done much cooking for a long time. I don't know what I'm busy with except baking for several times. Anyway, I haven't turned on the fire since the 11th. Even the gas meter has been on strike. For a long time, the gas valve has automati... ...
~Pineapple puff ~ crispy sweet snack
The story behind this dish
Rice sandwich
I opened a box of lunch meat at home to make sandwiches... It's too late to make toast... I had a chance to have some rice... The rice just came out of the pot was soft and put on the sauce with meat and vegetables. The taste was first-class.
Strawberry cream pudding / spaghetti
Pannacotta is cooked cream in Italian. As the name suggests, it means cooking cream and sugar. Add coagulant to wait for it to cool down. Then pour all kinds of jam or nut juice on it. At first, people melt the fish bones. Extract collagen from ... ...
